asian cabbage slaw

this week there has been an explosion of asian cooking in my kitchen.

i honestly have never liked coleslaw

until i tried this recipe. AMAZING.

i loved how it was packed with veggies, and it was ready in 15 minutes.

great asian flavors....

this might need to become a staple of my kitchen.

ingredients

1 tablespoon lower-sodium soy sauce

1 tablespoon dark sesame oil

1 tablespoon rice vinegar

1 1/2 teaspoons sweet chili sauce

1 teaspoon grated peeled ginger

1/4 teaspoon crushed red pepper

2 cups thinly sliced cabbage

1/2 cup julienne-cut yellow squash

1/2 cup matchstick-cut carrot

1/4 cup diagonally cut green onions

*recipe courtesy of cooking light

directions

1. combine first 6 ingredients in a large bowl.

2. add remaining ingredients; toss well. let stand 10 minutes.

3. ENJOY!

i served mine two nights in a row.

the first night with shrimp and the second night with seared ahi.

YUM! :)