chicky chicky parm parm

um, this is my new favorite chicky chicky parm parm recipe.

honestly, super easy, delicious and fresh.

definitely going to be one of my go-tos!

there is just something perfect about the

panko-parmesan crunch on the chicken,

the tang of the caesar, the crunch of the romaine,

the freshness of some squeezed lemon. YUM.

ingredients

4 7-ounce skinless, boneless chicken breasts

kosher salt, freshly ground pepper

1/2 cup grated Parmesan, Pecorino, or Asiago cheese

1/2 cup panko

3 tablespoons extra-virgin olive oil, divided

2 tablespoons chopped flat-leaf parsley

2 garlic cloves, chopped, divided

2 large hearts of romaine, halved lengthwise

caesar salad dressing

1 lemon, cut into 8 wedges

(recipe by bon appetit with some small tweaks)

directions

1. preheat oven to 450°.

2. line a large rimmed baking sheet with foil.

season chicken with salt and pepper; place on prepared sheet.

combine cheese, panko, 2 Tbsp. oil, parsley,

and 1 garlic clove in a medium bowl; season with salt and pepper.

pat panko mixture onto breasts.

 

3. roast chicken until crumbs begin to turn golden, about 10 minutes.

4. drizzle romaine with 1 Tbsp. oil and sprinkle

with remaining 1 chopped garlic clove. season with salt and pepper.

remove sheet from oven; place romaine around chicken.

5. roast until chicken is cooked through and

lettuce is browned at edges, about 5 minutes.

divide among plates. drizzle lettuce with caesar;

garnish with lemon wedges for squeezing over.

honestly, this chicken was the best i'd had/made in a long time.

so juicy and delicious!

i think i would have cut a few minutes off

the cook time for my romaine though.

maybe about 3 minutes next time!

enjoy! :)