salmon & brown butter couscous

these pictures don't do this meal justice.

the couscous was amazing - new fave recipe.

with the toasted pine nuts, browned butter, white wine and fresh lemon zest.

delicious!
and the salmon was perfect. easy and amazing.

enjoy!

ingredients

2 tablespoons butter

2 tablespoons pine nuts

1 cup uncooked couscous

2 tablespoons dry white wine

1 (14.5-ounce) can fat-free, lower-sodium chicken broth

1 tablespoon grated lemon rind

1 tablespoon lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon white pepper

1/2 teaspoon ground fennel seeds

1/2 teaspoon ground coriander

1/4 teaspoon sugar

1/4 teaspoon kosher salt

4 (6-ounce) skinless salmon fillets

  cooking spray

recipe via cooking light

directions

1. preheat over to 450 degrees

2. heat butter in a small saucepan over medium heat; cook 3 minutes or until browned.

add nuts; cook 1 minute, stirring occasionally. add couscous; cook 1 minute, stirring occasionally. add wine and broth; bring to a boil. cover, remove from heat, and let stand 5 minutes.

fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.

3. combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl.

coat salmon fillets with cooking spray. sprinkle fillets with spice mixture.

place salmon on foil lined baking sheet. bake 12-14 minutes or until done.

4. serve with fresh grilled veggies. enjoy!