baked potato soup

today i am in colorado springs for business.

have i mentioned that i love my job? :)

the colorado mountains always make me want to

snuggle up by the fireplace, eat soup and watch ELF.

this soup in honestly my new favorite.

i normally lean towards a lighter, broth-based soup,

but you guys can't pass this up. it's amazing.

it will warm your heart and your belly!

(thank you all recipes!)

tip: be generous with the hot sauce if you like a kick!

YUM!!

ingredients

3 bacon strips, diced

1 small onion, chopped

1 clove garlic, minced

3 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon pepper

3 cups chicken broth

2 large baked potatoes, peeled and cubed

1 cup half-and-half cream

1/2 teaspoon hot pepper sauce (tabasco)

shredded cheddar cheese

directions

1. in a large saucepan, cook bacon until crisp.

drain, reserving 1 tablespoon drippings. set bacon aside.

2. saute onion and garlic in the drippings until tender.

stir in flour, salt, basil and pepper; mix well.

3. gradually add broth. bring to boil; boil and stir for 2 minutes.

4. add the potatoes, cream and hot pepper sauce; heat through but do not boil.

garnish with bacon & cheese (if your heart desires!)

enjoy :)