garlic butter roasted mushrooms

this dish was a classic late week lunch for me.

i looked in the fridge and realized i had 1 pound of mushrooms.

so, off i went to smitten kitchen to look up recipes with mushrooms.

isn't that amazing? 

that in about 1 whole minute i can have 

20 great recipes with mushrooms as the star?

i love technology :)

**you must love mushrooms to enjoy this recipe**

:)

ingredients

1 pound mushrooms, cremini or white, halved if large

2 tablespoons capers, rinsed and chopped

(i think could probably add more of these)

3 large garlic cloves, minced

2 tablespoons vegetable oil 

(i used olive oil)

3 tablespoons unsalted butter, cut into pieces

2 tablespoons fresh lemon juice

1/4 chopped flat leaf parsley

salt & pepper

directions

1. preheat oven to 450 degrees

2. toss mushrooms with capers, garlic, oil and salt & pepper. 

pour into a shallow baking dish (i used a pie pan).

3. top with butter and roast, stirring occasionally, 

until mushrooms are tender and golden and bubbly garlic sauce forms below.

about 15-20 minutes.

4. stir in lemon juice and parsley.

serve immediately, with crusty bread for swiping up the juices. YUM! :)