grilled chicken and peaches

you guys. i have a problem. 

at my recent physical the doctor tells me my blood came back 

too high in iron that she wants me to stop taking my supplements. 

supplements??! look at me - i don't take supplements! LOL!

so, what do i do? 

i read everything i can find on the internet about this new found health problem i have. 

do you know what foods are high in iron? spinach, kale, chickpeas, broccoli, nuts, red meat...
needless to say, this is really cramping my style. 

the silver lining? i am learning lots about the food you put in your body.

this is a recent simple favorite. 

and the best thing i've made from the simply real health cookbook
great for a last minute 4th of july BBQ

serves 4

ingredients

4 chicken breasts

2 peaches, semi-firm, cut in half

4 tablespoons maple syrup

4 tablespoons olive oil

1 tablespoon hot sauce (or more to your liking)

i thought 1 tablespoon was perfect

1/2 teaspoon sea salt and pepper

directions

`1. mix marinade ingredients together in a shallow baking dish.

place chicken and peaches the dish and marinade for up to 24 hours before grilling.

like most marinades - the longer the better.

2. grill, pan fry, or bake at 375 degrees approximately 10-15 minutes 

or until chicken is cooked through. 

we made ours on the BBQ and it was delicious.