Monday, October 1, 2012

peanut butter cup blondies

my hair is some shade of blond about 90% of the time.
but then, once every couple of years or so, 
i get this crazy idea that i should dye my hair dark again.

truth be told... i hate every minute of it.

but why do i never remember that when i beg my stylist to make me a brunette??

i just need to remember to stick to what i like: blond. 
including these amazingly, delicious, melt in your mouth blondies!

new favorite recipe :)

recipe via cooking light

1 1/4 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup creamy peanut butter
1/4 cup butter, melted and cooled slightly
2 tablespoons 2% reduced-fat milk
1 teaspoon vanilla extract
2 large eggs, slightly beaten
1/2 cup semisweet chocolate chips
cooking spray
half a package of peanut butter cups, coarsely chopped


1. preheat oven to 350 degrees

2. lightly spoon flour into dry measuring cups, level with a knife.
combine flour and next 3 ingredients (through salt),
stirring well with a whisk.

3. combine peanut butter and next 4 ingredients (through eggs), stirring well.
add peanut butter mixture to flour mixture, stir until combined.
stir in chocolate chips.

4. scrape the batter into a 9 inch square metal baking pan 
lightly coated with cooking spray, and arrange the peanut butter cups over batter. 
bake for 19 minutes or until a wooden pick 
inserted in the center comes out with moist crumbs.

5. cool on a wire rack, slice and enjoy!

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