do you ever say a word over and over
until you're convinced it can't be a real word.
i think arugula is one of those words.
heather, can i get an amen? :)
recipe via cooking light
1 tablespoon minced shallots
2 tablespoons olive oil
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon dijon mustard
1/8 teaspoon freshly ground black pepper
6 cups baby arugula leaves
2 pears, thinly sliced
1/4 cup chopped walnuts, toasted
1. combined first 6 ingredients in a large bowl,
stir with a whisk.
2. add arugula and pears to bowl, toss to coat.
place about 1 1/2 cups salad on each of 4 plates,
sprinkle each serving with 1 tablespoon walnuts.
ya'll, i honestly thought this salad was so simple and delicious!
wouldn't change a thing!