french honey vanilla yogurt cake

i'm off to suncadia for the weekend...

but i will leave you with this healthy twist on a pound cake.

(thank you bon appetit!)

instead of butter, they use greek yogurt - hello!

(i used my honey vanilla greek yogurt just for fun) :)

AMAZING! i loved this.

(and SO easy breezy!)

enjoy!!

ingredients

nonstick vegetable oil spray

1 1/2 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

3/4 teaspoon kosher salt

1 cup sugar

1 tablespoon finely grated lemon zest

3/4 cup whole-milk greek yogurt

1/2 cup vegetable oil

2 large eggs

1/2 teaspoon vanilla extract

***you'll need a 8 1/2 x 4 1.2" loaf pan***

directions

1. preheat oven to 350°. Coat pan with vegetable oil spray. dust with flour; tap out excess.

2. whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.

3. using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist.

add yogurt, oil, eggs, and vanilla extract; whisk to blend. fold in dry ingredients just to blend.

4. pour batter into prepared pan; smooth top.

bake until top of cake is golden brown and a tester inserted into center comes out clean,

50–55 minutes.

5. let cake cool in pan on a wire rack for 15 minutes.

LOVED THIS CAKE! :)