oh my word!
i just ate an entire bundle of kale,
and it tasted AMAZING.
and i'll let you in on my little secret :)
1 bunch of kale, washed, center stem removed
2 tablespoons olive oil
thank you gwyneth for the recipe :)
1. preheat over to 300 degrees
2. tear kale into 1.5" pieces and place in large bowl.
toss with olive oil.
3. transfer to baking sheet covered in foil.
sprinkle generously with sea salt.
4. bake in a single layer for 20ish minutes or until kale is crisp.
(they should be super crisp, and sound like a potato chip crunch)
new fave treat. so healthy and delicious! :)