i recently ate this:
1/2 cup chopped onion
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1 1/2 tablespoons honey
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
9 large garlic cloves, peeled
3 chipotle chiles, canned in adobo sauce
2 tablespoons olive oil, divided
1 (1 1/4-pound) boneless pork shoulder (Boston butt), trimmed
3/4 teaspoon kosher salt
1/2 cup fat-free, lower-sodium chicken broth
original recipe via cooking light.
tweaks by me :)
1. combine first 6 ingredients in a food processor; pulse until finely chopped.
peel and section lime over a bowl, catching juices; discard peel.
add lime juice, lime sections, and 1 tablespoon olive oil to food processor; process until smooth.
2. add pork and ingredients to slow cooker, covering meat.
3. cook on low or high... until pork is tender.
shred pork with two forks and mix with remaining sauce.
4. we ate this in tacos, and it was DELICIOUS!!!