i feel like this is one of those things i'm going to make when i'm a mom.
it's true!
it's just so easy and basic, and you can spice it up however you want.
i love the twist on the classic enchilada casserole by making into a pie!
ingredients
1 pound ground sirloin
1 cup chopped onion
1 tablespoon butter
1 tablespoon minced garlic
1 1/2 tablespoons all-purpose flour
1 cup fat-free, lower-sodium beef broth
1 tablespoon 40%-less-sodium taco seasoning mix
1 (8-ounce) can no-salt-added tomato sauce
4 (8-inch) whole-wheat flour tortillas
directions
1. heat a large nonstick skillet over medium-high heat.
add beef and onion and peppers to pan; cook 6 minutes, stirring to crumble.
2. preheat oven to 400 degrees
3. melt butter in a medium saucepan over medium-high heat.
add garlic; sauté 1 minute. sprinkle with flour; cook 30 seconds, stirring constantly.
add broth, taco seasoning, and tomato sauce to pan.
bring to a boil; cook 2 minutes, stirring occasionally.
4. add 1 1/2 cups tomato mixture to beef mixture; reserve 1/2 cup tomato mixture.
5. place 1 tortilla in a 9-inch pie plate. top with 1 cup beef mixture.
repeat layers, ending with tortilla. spread reserved tomato mixture over tortilla.
top with cheese.
cool slightly. cut into wedges. enjoy!
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