Tuesday, March 20, 2012

chicky chicky parm parm

um, this is my new favorite chicky chicky parm parm recipe.
honestly, super easy, delicious and fresh.
definitely going to be one of my go-tos!

there is just something perfect about the
panko-parmesan crunch on the chicken,
the tang of the caesar, the crunch of the romaine,
the freshness of some squeezed lemon. YUM.

4 7-ounce skinless, boneless chicken breasts
kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese
1/2 cup panko
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
caesar salad dressing
1 lemon, cut into 8 wedges

(recipe by bon appetit with some small tweaks)


1. preheat oven to 450°.

2. line a large rimmed baking sheet with foil.
season chicken with salt and pepper; place on prepared sheet.
combine cheese, panko, 2 Tbsp. oil, parsley,
and 1 garlic clove in a medium bowl; season with salt and pepper.
pat panko mixture onto breasts.


3. roast chicken until crumbs begin to turn golden, about 10 minutes.

4. drizzle romaine with 1 Tbsp. oil and sprinkle
with remaining 1 chopped garlic clove. season with salt and pepper.
remove sheet from oven; place romaine around chicken.

5. roast until chicken is cooked through and
lettuce is browned at edges, about 5 minutes.
divide among plates. drizzle lettuce with caesar;
garnish with lemon wedges for squeezing over.

honestly, this chicken was the best i'd had/made in a long time.
so juicy and delicious!

i think i would have cut a few minutes off
the cook time for my romaine though.
maybe about 3 minutes next time!

enjoy! :)

1 comment:

  1. looks delicious!



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