apples: the go-to for dessert at christine's house lately :)
confession: i am terrible at cooking/baking the right proportions.
i never have too little. i always have TOO MUCH.
i mean, this has just gotten out of hand.
why in the world would i bake a 9x12" apple crisp when i live by myself.
what was i thinking???
i need help. or 12 roommates.
nonetheless! this recipe was super fab and classic.
i would have rated it 'easy breezy' except that it was actually
quite time consuming to core, peel and slice all the apples.
otherwise - super easy :)
i have made some slight modifications to the recipe below.
cutting back the water and increasing the cinnamon.
this would have been a crowd pleaser if had a lot of guests.
although looking back, i should have just stuck with
some individual apple tarts.
that project will be for next week :)
until then, enjoy!!
ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 1/2 teaspoon ground cinnamon
1/4 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
directions
1. preheat oven to 350 degrees
2. place the sliced apples in a 9x13 inch pan.
3. mix the white sugar, 1 tablespoon flour and ground cinnamon together,
and sprinkle over apples. pour water evenly over all.
4. combine the oats, 1 cup flour, brown sugar, baking powder,
baking soda and melted butter together.
crumble evenly over the apple mixture.
5. bake for about 45 minutes.
I can't believe how much you bake... why aren't we roommates again? haha, you should come be my chef! I wish! Everything on here looks delicious:)
ReplyDeletehahaha. love you!!! :)
DeleteYum I love apple crisp!
ReplyDelete