Thursday, March 29, 2012

s'more brownie fudge

    i'm a sucker for s'mores.
    i mean hello. it's like summer in your mouth.

    i found this recipe here.
    i really thought they were going to be brownies until i actually tried them.
    it was then that i realized it was most definitely fudge.
    so dense and thick and rich. WOW.

    you literally need like a 1" square and your dessert quota will be filled for 2 weeks.


    2 cups graham crackers
    2 tablespoons sugar
    7 tablespoons butter melted.
    16 oz of dark chocolate (65% cacao), melted
    1 cup of whole milk
    2 cups of Cocoa Pebbles
    4 cups mini marshmallows, divided use


    1. preheat oven to 350 degrees

    2. smash up your graham crackers.

    3. place graham crackers, sugar and melted butter in a bowl and mix to blend.
    firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes.
    set aside to cool.

    4. melt chocolate with milk in a pan over medium low heat and whisk to combine.
    transfer mixture to a new bowl and set aside for 10 minutes to cool
    (transferring the mixture to a new bowl will help to cool it faster)

    5. add cocoa pebbles and 2 cups of marshmallows to
    cooled chocolate mixture and mix to combine.
    pour mixture over crust.

    6. pour remaining 2 cups mini marshmallows on top
    and place under the broiler for 2-3 minutes to toast tops of marshmallow layer.

    7. transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

    8. enjoy!

*your graham mixture should be moist all the way through.
if it's not, add more butter. mine fell apart a little after baking.
*watch your marshmallows very closely while broiling - they brown up super fast!
mine honestly took like 30 seconds!
*as silly as the cocoa pebbles are - they add a needed crunch to the fudgyness of this recipe.

super good :) and a HUGE hit with friends.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...